Butia capitata
Common Name(s)
Pindo Palm, Jelly Palm, Wine Palm
Landscape Environment
Grow Region: 8b-11
Origin: Brazil, Paraguay, Uruguay
Drought Tolerance: Moderate to High
Cold Tolerance: Down to 15 degrees
Salt Tolerance: Moderate
Soil: Adapatable
Light: Full Sun
Charateristics
Mature Height: 15-25
Trunk: striate with leaf scars , solitary, grey
Leaf: pinnate, stiff and dramatically arched with numerous leaflets
Leaf Petiole: 28 to 26 inch petiole with long 5 to 10 foot rachis
Armature: lightly armed teeth near base
Color: bluish green
Flowers: 3-4 feet long with yellow flowers
Fruit: yellowish orange to orange, delicious
Human Uses: Fruit, jelly, wine
Classification
Subfamily: Arecoideae
Tribe: Cocoeae
Subtribe: Butiinae